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FoodWorks Talks

FoodWorks Talks are video conferences we have scheduled throughout the summer. Led by experts in the field, each Talk  provides a high-content overview of the 5th Day theme for the week, connecting the...

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John Elder Video: June 2

 

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Co-Producing our Food Economy: This Week’s Prompt

The “wedge.” The “level.” The “fulcrum.” Ivor said that being a consumer was a passive fallacy. In reality, he said, we are co-producers in the items we buy, use, eat, wear, wear-out, throw-away or...

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Vermont Secretary of Agriculture Chuck Ross on Food Access

For this week’s blog prompt, Vermont Secretary of Agriculture Chuck Ross poses two critical questions about building an inclusive and resilient food system: How can we evolve our local food system to...

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Philip Ackerman-Leist Re: Building Community-Based Food Systems

Is it possible to redesign our food systems in the U.S./Mexico borderlands so that they enhance the “caring capacity” of our lands and its communities? Can we increase that capacity so that we will be...

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Louisville FoodWorks in the Courier Journal

College students from Vermont get hands-on experience during Louisville internships for FoodWorks...

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FoodWorks Featured in Insider Louisville

July 10, 2013 Middlebury College’s Louisville internship program: FoodWorks supports local food and sustainable development The first of two articles on who each of our Louisville FoodWorks interns...

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FoodWorks Final Projects and Reflections

This week, students are posting representations of their local food challenge projects.  Back in July, they were tasked with deepening their understanding of a local food issue of their choosing.  Each...

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Middlebury FoodWorks Positions Available for Summer 2014!

Middlebury FoodWorks Positions Available for Summer 2014 Apply Now through MOJO Live and learn together about food and food systems while doing cool and meaningful work in your area of interest! Paid...

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Sophie Esser Calvi

FoodWorks Director   Sophie is thrilled to be back at Middlebury College, returning nine years after an internship at the College Organic Farm. She has spent most of her life in the wider world of...

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